http://www.wikitcm.com/index.php?action=history&feed=atom&title=%E8%8D%89%E8%B1%86%E8%94%BB 2026-05-02T00:57:37Z 本wiki的该页面的版本历史 MediaWiki 1.33.0 http://www.wikitcm.com/index.php?title=%E8%8D%89%E8%B1%86%E8%94%BB&diff=8467&oldid=prev 2020-12-07T20:19:17Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh-Hans-CN"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">←上一版本</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">2020年12月7日 (一) 20:19的版本</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >第1行：</td> <td colspan="2" class="diff-lineno">第1行：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>草豆蔻為薑科植物草豆蔻的乾燥近成熟種。均係野生。主產於廣東、廣西等地。原植物生於濕地、疏林、河邊以及林緣濕處。喜溫暖濕潤氣候以及蔭蔽環境，以疏林下土層深厚、肥沃疏鬆的壤土最宜生長。味辛，性溫。歸脾、胃經。功效燥濕健脾、溫胃止嘔。臨床用名草豆蔻。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>草豆蔻為薑科植物草豆蔻的乾燥近成熟種。均係野生。主產於廣東、廣西等地。原植物生於濕地、疏林、河邊以及林緣濕處。喜溫暖濕潤氣候以及蔭蔽環境，以疏林下土層深厚、肥沃疏鬆的壤土最宜生長。味辛，性溫。歸脾、胃經。功效燥濕健脾、溫胃止嘔。臨床用名草豆蔻。</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del class="diffchange diffchange-inline">【本草匯言】</del></div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">==實用中藥辭典==</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">【'''異名'''】</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">豆蔻(《別錄》)，豆蔻子(《廣濟方》)，草蔻(《本草從新》)，大草蔻(《藥材資料彙編》)，偶子(《中藥志》)。</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">【'''釋名'''】</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">《綱目》：“按揚雄《方言》雲：凡物盛多曰蔻。豆蔻之名，或取此義。豆，象形也。”寇宗奭曰：“豆蔻，草豆蔻也，此是對肉豆蔻而名。”</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">【'''基原'''】</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">為薑科植物草豆蔻的成熟種子團。</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">【'''植物'''】</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">草豆蔻 Alpinia katsumadai Hayata [Languas katsumadai (Hayata) Merr.]分佈於廣東、海南、廣西等地。</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">【'''採集'''】</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">夏、秋季果熟時採收，曬至8～9成幹，剝除果皮，取出種子團曬乾。</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">【'''化學成分'''】</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">種子含黃酮類化合物：槲皮素(quercetin)，山柰酚(kaempferol)，鼠李檸檬素(rhamnocitrin)，熊竹素(kumatakenin)，山薑素(alpinetin)，小豆蔻查耳酮(cardamonin)，生松黃烷酮(pinocembrin)。二苯基庚烷類化合物：(5R)-反-1,7-二苯基-5-羥基-△6-庚烯-3-酮[(5R)-trans-1,7-diphenyl-5-hydroxy-6-hepten-3-one]等。種子的揮發油中含：反-桂皮醛(trans-cinnamaldehyde)，反,反-金合歡醇(trans,trans-farnesol)，1,8-桉葉素(1,8-cineole)，α-葎草烯(α-humulene)，芳樟醇(linalool)，樟腦(camphor)，4-松油醇(terpineol-4)，蒔蘿艾菊酮(carvotanacetone)，乙醯龍腦酯(bornyl acetate)，乙酸牻牛兒酯(geranyl acetate)，桂皮酸甲酯(methyl cinnamate)，橙花叔醇(nerolidol)，樟烯(camphorene)，檸檬烯(limonene)，α-及β-蒎烯(α-,β-pinene)，龍腦(borneol)及微量元素銅、鐵、錳。</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">【'''藥理'''】</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">10％草豆蔻浸出液對三通巴甫洛夫小胃犬的總酸排出量無明顯影響，但可增強胃蛋白酶的活性。</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">【'''炮製'''】</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">1.草豆蔻  取原藥材，除去雜質及殘留的果殼，篩去灰屑。用時搗碎。</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">2.炒草豆蔻  取淨草豆蔻仁，置鍋內，用文火加熱，炒至微黃色並有香氣逸出時，取出放涼。用時搗碎。《保嬰撮要》：“炒紫色。”</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">3.薑制草豆蔻  取淨草豆蔻仁，置鍋內，用文火加熱，噴灑薑汁拌炒至幹。用時搗碎。每草豆蔻100kg，用生薑10kg。《朱氏集驗方》：“生薑汁浸一二日焙，再浸焙。”</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">4.鹽制草豆蔻  取淨草豆蔻仁，置鍋內，邊炒邊灑鹽水，炒至水幹色黑。每草豆蔻100kg，用鹽1.5kg，水5kg。</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">貯乾燥容器內，炒草豆蔻、薑鹽制草豆蔻密閉，置陰涼乾燥處，防潮。</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">【'''藥性'''】</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">味辛，性溫。歸脾、胃經。芳香行散。</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">1.《別錄》：“味辛，溫，無毒。”</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">2.《醫學啟源》：“氣熱，味大辛。”</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">3.《湯液本草》：“入足太陰、陽明經。”</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">4.《藥性考》：“香散性熱。”</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">【'''功效主治'''】</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">溫中燥濕，行氣健脾。主治寒濕內阻，脘腹冷痛，痞滿作脹，嘔吐泄瀉，食穀不化，口臭，痰飲，腳氣，瘴瘧，魚肉中毒。</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">1.《別錄》：“主溫中，心腹痛，嘔吐，去口臭氣。”</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">2.《藥性論》：“主一切冷氣。”</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">3.《開寶本草》：“下氣，止霍亂。”</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">4.《珍珠囊》：“益脾胃，去寒，又治客寒心胃痛。”</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">5.《綱目》：“治瘴癘寒瘧，傷暑吐下泄痢，噎膈反胃，痞滿吐酸，痰飲積聚，婦人惡阻、帶下，除寒燥濕，開鬱破氣，殺魚肉毒。”</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">6.《本草原始》：“補脾胃，磨積滯，虛弱不能飲食者最宜，兼解酒毒。”</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">7.《本草求原》：“主嘔吐，健脾消食，冷氣脹滿，短氣，泄瀉，虛弱不食，霍亂煩渴，及客寒侵而心胃腹痛、腰痛，著痹，瘈疭。”</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">【'''用法用量'''】</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">內服：煎湯，5～9g，宜後下；或入丸、散。</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">【'''使用注意'''】</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">無寒濕者慎服；陰虛血少、津液不足者禁服。</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">1.朱丹溪：“若熱鬱者不可用。”(引自《綱目》)</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">2.《綱目》：“過多亦能助脾熱，傷肺損目。”</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">3.《本草經疏》：“凡瘧不由於瘴氣，心痛、胃脘痛由於火而不由於寒，濕熱瘀滯，暑氣外侵而成滯下赤白、裏急後重，及泄瀉暴注口渴，濕熱侵脾，因作脹滿，或小水不利，鹹屬暑氣濕熱，皆不當用。”</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">4.《本經逢原》：“陰虛血燥者忌之。”</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">【'''應用配伍'''】</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">'''溫中燥濕，行氣健脾'''  本品味辛性溫，芳香行散，善入脾胃，能溫化中焦寒濕，行氣健脾，故常用於脾胃寒濕諸證。凡寒濕困脾，症見脘腹冷痛，泛吐清涎者，可與吳茱萸、高良薑等同用，以增散寒止痛之功；若寒濕阻滯，症見脘腹痞脹者，可與蒼朮、厚樸等配伍，以助散寒除濕之力；若過食生冷，脘腹冷痛連及兩脅者，可與枳實、青皮、幹薑等並施，如《內外傷辨惑論》草豆蔻丸；若寒濕阻胃，氣逆嘔吐者，可與半夏、生薑等相合，以溫中燥濕，和胃止嘔；若氣虛寒凝，嘔逆不食者，可與人參、甘草、生薑同伍，如《廣濟方》豆蔻子湯；若寒濕困脾，脾失健運，症見腹痛泄瀉者，可與砂仁、蒼朮、木香等配用，以運脾化濕止瀉；若虛寒久瀉者，可與肉桂、訶子、木香等同煎，以溫中固澀；若脾胃虛弱，不思飲食或食積不化者，可與人參、神曲、陳皮等相佐，以健脾和胃消食；對於濕熱穢濁之霍亂，心煩口渴，吐瀉不止者，應與黃連、生薑等共用，如《聖濟總錄》草豆蔻湯。凡痰飲凝聚，胸膈不利，嘔吐涎沫者，可與半夏、陳皮等相配，以加強化痰和胃止嘔作用。凡治寒濕腳氣上沖，嘔逆胸悶者，可與吳茱萸、薑半夏等合用，如《證治準繩》草豆蔻散。此外，治瘴瘧寒熱往來，寒多熱少者，可與肉豆蔻、厚樸等伍用，如《雞峰普濟方》草豆蔻散。而《肘後方》與細辛研末口含，又治口臭。</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">《得宜本草》：“得熟附子，治寒瘧；得烏梅，治久瘧不止。”</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">【'''附方'''】</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">1.治心腹脹滿，短氣  草豆蔻一兩。為末。以木瓜、生薑湯下半錢。(《千金方》)</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">2.治心疼不食，兩脅刺痛，壅悶  草豆蔻仁半兩，甘草(炙)三分。上細銼如麻豆大。每服五錢匕，水煎去滓，緩緩呷。(《聖濟總錄》豆蔻湯)</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">3.治脾胃虛弱，不思飲食，嘔吐滿悶，心腹痛  草豆蔻肉八兩，生薑一片，甘草四兩。上和勻，入銀器內，用水過藥三指許，慢火熬令水盡，取出，焙幹，杵為末。每服一錢，沸湯點服。夏月煎之，作冷湯服亦妙。(《博濟方》豆蔻湯)</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">4.治嘔逆不下食，腹中氣逆  豆蔻子七枚(碎)，生薑五兩，人參一兩，甘草一兩(炙)。上切，水煮去滓，分溫二服，相去如人行五六裏。忌海藻、菘菜。(《廣濟方》豆蔻子湯)</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">5.治妊娠嘔逆，不下食  草豆蔻、白朮各一兩，人參一兩半，陳橘皮(焙)一兩，半夏半兩(入生薑半兩，搗爛，焙)。上為末，用棗肉為丸，如梧桐子大。每服二十丸，生薑湯送下，不拘時候。(《聖濟總錄》豆蔻丸)</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">6.治大腸虛冷腹痛，不思飲食  草豆蔻一兩半，白朮、高良薑各三分，陳橘皮、厚樸各一分。上為細末。每服二錢，水煎，空心食前和滓溫服。(《雞峰普濟方》草豆蔻散)</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">7.治冷痰嘔逆，胸膈不利  草豆蔻、半夏(湯洗去滑，切，焙)各半兩，陳橘皮(焙)三分。上粗搗篩。每服三錢匕，水一盞，入生薑五片，煎至七分，去滓溫服，不拘時候。(《聖濟總錄》豆蔻湯)</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">8.治寒氣攻胃呃噫  草豆蔻、益智仁各一兩，幹柿蒂二兩。上為粗散。每服三錢，加生薑三片，水煎熱服。(《濟陽綱目》草豆蔻散)</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">9.治小兒髒寒，泄瀉不止  草豆蔻一枚，剝開皮，入乳香一塊在內，複用白麵裹，慢火燒令熟，去面及豆蔻皮不用；上為細末，以粟米飲丸，如麻子大。每服五七丸，米飲下，無時。(《史載之方》豆蔻丸)</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">10.治霍亂，水利不止，吐不下食，兼煩渴  草豆蔻半兩，黃連一兩，丁香半兩。上搗篩。每服三錢，以水一中盞，加黑豆五十粒，生薑半分，煎至六分，去滓溫服，不拘時候。(《聖惠方》草豆蔻散)</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">11.治小兒霍亂吐瀉  草豆蔻、檳榔、甘草等分。上為末，薑煎一錢，空心服。(《普濟方》)</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">12.治山嵐瘴氣  草豆蔻、高良薑、甘草(炙)各半兩。上粗搗篩。每服五錢匕，煎作熟水，頻飲之。(《聖濟總錄》草豆蔻飲)</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">【'''文獻綜錄'''】</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">1.《本草衍義補遺》：“草豆蔻，性溫能散滯氣，消膈上痰。若明知身受寒邪，日食寒物，胃脘作痛，方可溫散，用之如鼓應桴。”</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">2.《綱目》：“豆蔻治病，取其辛熱浮散，能入太陰、陽明，除寒燥濕，開鬱化食之力而已。南地卑下，山嵐煙瘴，飲啖酸鹹，脾胃常多寒濕鬱滯之病，故食料必用，與之相宜。”</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">3.《本草經疏》：“豆蔻，辛能破滯，香能入脾，溫熱能祛寒燥濕，故主溫中及寒客中焦、心腹痛、中寒嘔吐也。辛散溫行，故下氣。寒客中焦，飲食不消，氣因閉滯則霍亂。又散一切冷氣，消酒毒者，亦燥濕破滯、行氣健脾開胃之功也。”</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">4.《本草匯言》：“草豆蔻和中暖胃、消宿滯之藥也，專主中膈不和，吞酸吐水，心疼肚痛，泄瀉積冷，凡一切陰寒壅滯之病，悉主治也。其功用與白豆蔻相同。白者入脾胃，複入肺經，行氣而又有益氣之妙。草者僅入脾胃二經，長於利氣破滯而已。”</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">5.《本草求真》：“草豆蔻，辛熱香散，功與肉豆蔻相似，但此辛熱燥濕除寒，性兼有澀，不似肉豆蔻澀性居多，能止大腸滑脫不休也。又功與草果相同，但此止逐風寒客在胃口之上，症見當心疼痛，不似草果辛熱浮散，專治瘴癘寒瘧也。故凡濕鬱成病，而見胃脘作痛，服之最為有效。”</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">==本草匯言==</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>《[[名醫別錄]]》</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>《[[名醫別錄]]》</div></td></tr> </table>

环溪 http://www.wikitcm.com/index.php?title=%E8%8D%89%E8%B1%86%E8%94%BB&diff=2064&oldid=prev 2020-09-13T00:39:34Z

<p>创建页面，内容为“草豆蔻為薑科植物草豆蔻的乾燥近成熟種。均係野生。主產於廣東、廣西等地。原植物生於濕地、疏林、河邊以及林緣濕處。…”</p> <p><b>新页面</b></p><div>草豆蔻為薑科植物草豆蔻的乾燥近成熟種。均係野生。主產於廣東、廣西等地。原植物生於濕地、疏林、河邊以及林緣濕處。喜溫暖濕潤氣候以及蔭蔽環境，以疏林下土層深厚、肥沃疏鬆的壤土最宜生長。味辛，性溫。歸脾、胃經。功效燥濕健脾、溫胃止嘔。臨床用名草豆蔻。<br /> <br /> 【本草匯言】<br /> <br /> 《[[名醫別錄]]》<br /> <br /> 味辛，溫，無毒。主溫中，心腹痛，嘔吐，去口臭氣。<br /> <br /> 《[[藥性論]]》<br /> <br /> 可單用，能主一切冷氣。<br /> <br /> 《[[開寶本草]]》<br /> <br /> 味辛，溫，無毒。主溫中，心腹痛，嘔吐，去口臭氣。<br /> <br /> 《[[本草衍義]]》<br /> <br /> 性溫而調散冷氣，力甚速。<br /> <br /> 《[[藥類法象]]》<br /> <br /> 氣熱，味大辛。<br /> <br /> 治風寒邪客在於胃口上。善去脾胃客寒，令人心胃痛。<br /> <br /> 《[[藥性賦]]》<br /> <br /> 味辛，性溫，無毒。浮也，陽也。其用有二：去脾胃積漣寒邪，止心腹新舊之疼痛。<br /> <br /> 《[[湯液本草]]》<br /> <br /> 氣熱，味大辛，陽也。辛溫，無毒。<br /> <br /> 入足太陰經、陽明經。<br /> <br /> 《[[象]]》云：治風寒客邪在胃口之上，善去脾胃客寒，心與胃痛。<br /> <br /> 《[[珍]]》云：益脾胃，去寒。<br /> <br /> 《[[本草]]》云：主溫中，心腹痛，嘔吐，去口臭氣，下氣，脹滿短氣，消酒進食，止霍亂，治一切冷氣，調中補胃健脾，亦能消食。<br /> <br /> 《[[衍義]]》云：性溫，而調散冷氣力甚速。虛弱不能飲食，宜此與木瓜、烏梅、縮砂、益智、麴、櫱、鹽、草薑也。<br /> <br /> 《[[本草衍義補遺]]》<br /> <br /> 氣熱，味辛，入足太陰陽明經。治風寒，客邪在胃，痛及嘔吐，一切冷氣，麵裹煨用。《[[衍義]]》云：虛弱不能食者宜此。<br /> <br /> 《[[本草發揮]]》<br /> <br /> 潔古云：治風寒客邪在胃口之上，善去脾胃客寒令人心胃痛。《[[主治秘訣]]》云：純陽，益脾胃去寒。<br /> <br /> 《[[本草綱目]]》<br /> <br /> 草蔻治病，取其辛熱浮散，能入太陽、陽明，除寒燥濕，開鬱化食之力而已。南地卑下，山嵐煙瘴，飲啖酸鹹，脾胃常多寒濕鬱漣病。故食料必用，與之相宜。然過多亦能助脾熱，傷腦損目。或云：與知母同用，治瘴瘧寒熱，取其一陰一陽無偏勝之害。蓋草果治太陰獨勝之寒，知母治陽明獨勝之火也。<br /> <br /> 治瘴癧寒瘧，傷暑吐下泄痢，噎膈反胃，痞滿吐酸，痰飲積聚，婦人惡阻帶下，除寒燥濕，開鬱破氣，殺魚肉毒。<br /> <br /> 《[[本草經疏]]》<br /> <br /> 草豆蔻得地二之火氣而有金，復兼感乎夏末秋初之令以生。故《[[別錄]]》謂其味辛，氣溫，而性無毒。海藏又云：大辛熱，陽也，浮也。入足太陰、陽明經。蓋辛能破滯，香能入脾，溫熱能祛寒燥濕，故主溫中，及寒客中焦心腹痛，中寒嘔吐也。脾開竅於口，脾家有積滯則瘀而為熱，故發口臭，醒脾導滯則口氣不臭矣。辛散溫行，故下氣。寒客中焦，飲良不消，氣因閉滯則霍亂，又散一切冷氣，消酒毒者，亦燥濕，破滯，行氣，健脾，開胃之功也。產閩之建寧者，氣芳烈，類白豆蔻，善散冷氣，療胃脘痛，理中焦。產滇、貴、南粵者，氣猛而濁，俗呼草果者是也。善破瘴癘，消穀食，及一切宿食停滯作脹悶及痛。<br /> <br /> 簡誤：豆蔻性溫熱，味大辛，本是祛寒破滯，消食除瘴之藥。凡瘧不由於瘴氣；心痛胃脘痛由於火而不由於寒；濕熱瘀滯，暑氣外侵而成摻赤白，裡急後重，及泄瀉暴注，口渴；濕熱貧寒脾因作脹滿，或小水不利，咸屬暑氣濕熱，皆不當用，犯之增劇。<br /> <br /> 《[[本草蒙筌]]》<br /> <br /> 味辛，氣溫。陽也，無毒。入劑剝殼取子，行經惟胃與脾，去膈下寒，止霍亂吐逆；驅臍上痛，逐客忤邪傷。酒毒尤消，口臭即解。<br /> <br /> 《[[本草乘雅]]》<br /> <br /> 草實之中，名豆蔻者凡三，形色功能，各有同異。入足太陽、陽明府藏，手少陽三焦則一也。氣味辛大溫，充腎間生陽，鼓肺氣呼吸，宣五穀味，主納主出者，白豆蔻也。氣味辛溫，秉剛燖之用，溫中化食，宣五欲五畜味，為養為充者，肉豆蔻也。氣味辛澀溫，宣攝中氣，溫中，益上焦，受納水穀，治心腹痛，嘔吐，去臭氣，宣五穀五果五菜味，為養為為益者，豆蔻也。<br /> <br /> 豆蔻，輔中益上，以宣為體，以攝為用。綴實在莖下，亦具有密義，雖與縮砂密同歸於退藏，至體用則迥別矣。縮砂密，以攝為體，以宣為用，順時序之升沉，故用舍自徭。豆蔻，效降肅之聚斂，終屬勉強，設久服盡劑，恐反亟奪其生陽，有餘於用，不足於體。故爾，唯白豆蔻三緣合和，體用平均，堪為匹配。但縮砂密專司於下，遍及上中；白豆蔻專司於中，遍及上下。<br /> <br /> 《[[藥性解]]》<br /> <br /> 草豆蔻，味辛，性熱，無毒，入脾、胃二經。主風寒客邪在胃。其餘與白者同功，而性燥急，不及白蔻有清高之氣。<br /> <br /> 按：草蔻辛溫發散，故入脾胃而主風寒。多食大損脾胃，《[[衍義]]》謂其虛弱不食者宜此，恐非。胃火者大忌。<br /> <br /> 《[[藥鑒]]》<br /> <br /> 氣熱味辛，浮也，陽也，無毒。入足太陰陽明經藥也。惟其氣熱，故能治風寒客邪，一切冷氣，及哎吐諸症。惟其味辛，故能散滯氣，除胃脘之刺痛，及兩脅之氣逆。大都熱則能行，辛則能散。故經曰：寒者熱之，滯者散之。此之謂也。<br /> <br /> 《[[本草備要]]》<br /> <br /> 一名草果，燥濕，祛寒，除痰，截瘧。<br /> <br /> 辛熱香散。暖胃健脾，破氣開鬱，燥濕祛寒，除痰化食。治瘴癘寒瘧，佐常山能截瘧，或與知母同用，取其一陰一陽，治寒熱瘴瘧。蓋草果治太陰獨勝之寒，知母治陽明獨勝之火。寒客胃痛，散滯氣，利膈痰。因滯因寒者多效。霍亂瀉痢，噎膈反胃，痞滿吐酸，痰飲積聚。解口臭氣，酒毒魚肉毒。故食料用之。過劑助脾熱，耗氣損目。忌鐵。<br /> <br /> 《[[本經逢原]]》<br /> <br /> 辛澀溫無毒。<br /> <br /> 草豆蔻性溫，入脾、胃二經。東垣曰：風寒客邪，在胃口之上，當心疼痛者宜之。丹溪曰：草豆蔻性溫，能散滯氣。若明知口食寒物，胃脘作疼，或濕鬱成病者，用之神效；若熱鬱者不可用，恐積溫成熱也。然多用能助脾熱，傷肺損目，故陰虛血燥者忌之。<br /> <br /> 《[[本草求真]]》<br /> <br /> ﹝批﹞逐胃口上風寒，止當心疼痛。<br /> <br /> 草豆蔻專入脾、胃。辛熱香散，功與肉蔻相似，但此辛熱，燥濕除寒，性兼有澀，不似肉蔻澀性居多能止大腸滑脫不休也。又功與草果相同，但此止逐風寒客在胃口之上，症見當心疼痛，不似草果辛熱浮散專治瘴癘寒瘧也。故凡濕鬱成病而見胃脘作疼，服之最為有效。若使鬱熱內成，及陰虛血燥者，服之為大忌耳。時珍曰：草豆蔻治病，取其辛熱浮散，能入太陰、陽明，除寒燥濕，開鬱化食之力而已。南地卑下，山嵐煙瘴，飲啖酸鹹，脾胃常多寒濕鬱漣病。故食療必用與之相宜，然過多亦能助脾熱，傷肺損目。或云與知母同用治瘴瘧寒熱，助其一陰一陽，無偏勝之害，蓋草果治太陰獨勝之寒，知母治陽明獨勝之火也。<br /> <br /> 《[[得配本草]]》<br /> <br /> 味辛，微香，性溫。陽也、浮也。入足太陰、陽明經。達膜原，破鬱結，除寒燥濕，消積化痰。治瘴癘寒瘧，殺諸魚肉毒。<br /> <br /> 同知母，治寒熱瘴瘧。草果治太陰獨勝之寒，知母治太陰獨勝之熱。同熟附子、薑、棗，治脾寒瘧疾。寒多熱少，或單寒不熱，或大便泄，小便多，不能食。<br /> <br /> 瘧於由於瘴癘，氣不實、邪不盛者，禁用。<br /> <br /> 《[[本草分經]]》<br /> <br /> 辛，溫。香散。暖胃健脾，祛寒燥濕。辛燥，犯血忌。<br /> <br /> 【現代藥理研究】<br /> <br /> 草豆蔻10%浸出液可使胃蛋白酶的活力顯著升高。</div>

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