http://www.wikitcm.com/index.php?action=history&feed=atom&title=%E7%99%BD%E8%96%87%E8%86%8F 2026-05-02T08:18:52Z 本wiki的该页面的版本历史 MediaWiki 1.33.0 http://www.wikitcm.com/index.php?title=%E7%99%BD%E8%96%87%E8%86%8F&diff=7990&oldid=prev 2020-10-01T21:16:50Z

<p>文本替换 - 替换“形狀=”为“性狀=”</p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh-Hans-CN"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">←上一版本</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">2020年10月1日 (四) 21:16的版本</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l3" >第3行：</td> <td colspan="2" class="diff-lineno">第3行：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|組成=白薇半兩，白蘞半兩，白及半兩，白附子半兩，白芷半兩，赤芍藥半兩，胡粉2兩（細研），乳香1分（細研），白蠟3兩，油12兩。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|組成=白薇半兩，白蘞半兩，白及半兩，白附子半兩，白芷半兩，赤芍藥半兩，胡粉2兩（細研），乳香1分（細研），白蠟3兩，油12兩。</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|制法=上件藥，白薇等6味銼，以油浸經7日，用瓷瓶子盛，以紙3重封瓶口，繩子牢系，於飯上蒸5度，然後用銚子煎5-6沸，綿濾去滓，又入胡粉、乳香、白蠟，更煎1-2沸，以瓷器盛。於</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|制法=上件藥，白薇等6味銼，以油浸經7日，用瓷瓶子盛，以紙3重封瓶口，繩子牢系，於飯上蒸5度，然後用銚子煎5-6沸，綿濾去滓，又入胡粉、乳香、白蠟，更煎1-2沸，以瓷器盛。於</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|<del class="diffchange diffchange-inline">形狀</del>=  </div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|<ins class="diffchange diffchange-inline">性狀</ins>=  </div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|功能主治=一切惡毒瘡腫。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|功能主治=一切惡毒瘡腫。</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法用量=於軟帛上攤貼，日換2次。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法用量=於軟帛上攤貼，日換2次。</div></td></tr> </table>

环溪 http://www.wikitcm.com/index.php?title=%E7%99%BD%E8%96%87%E8%86%8F&diff=5617&oldid=prev 2020-09-24T23:38:02Z

<p>CSV导入</p> <p><b>新页面</b></p><div>{{FangJi<br /> |別名= <br /> |組成=白薇半兩，白蘞半兩，白及半兩，白附子半兩，白芷半兩，赤芍藥半兩，胡粉2兩（細研），乳香1分（細研），白蠟3兩，油12兩。<br /> |制法=上件藥，白薇等6味銼，以油浸經7日，用瓷瓶子盛，以紙3重封瓶口，繩子牢系，於飯上蒸5度，然後用銚子煎5-6沸，綿濾去滓，又入胡粉、乳香、白蠟，更煎1-2沸，以瓷器盛。於<br /> |形狀= <br /> |功能主治=一切惡毒瘡腫。<br /> |用法用量=於軟帛上攤貼，日換2次。<br /> |注意= <br /> |規格= <br /> |儲藏= <br /> |各家論述= <br /> |臨床應用= <br /> |備注= <br /> |摘錄=《聖惠》卷六十三<br /> }}</div>

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