http://www.wikitcm.com/index.php?action=history&feed=atom&title=%E6%9F%8F%E8%86%A0%E4%B8%B8 2026-05-02T08:54:08Z 本wiki的该页面的版本历史 MediaWiki 1.33.0 http://www.wikitcm.com/index.php?title=%E6%9F%8F%E8%86%A0%E4%B8%B8&diff=7453&oldid=prev 2020-09-30T21:22:33Z

<p>文本替换 - 替换“形狀=”为“性狀=”</p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh-Hans-CN"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">←上一版本</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">2020年9月30日 (三) 21:22的版本</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l3" >第3行：</td> <td colspan="2" class="diff-lineno">第3行：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|組成=雄黃（同蜜煎老，去蜜）3錢，小茴香3錢，川黃連1兩，側柏葉1兩，廣膠8兩（切斷，以牡蠣粉8兩，炒成珠，去牡蠣），熊膽1錢，槐角子（1莢4-5粒者佳）4兩。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|組成=雄黃（同蜜煎老，去蜜）3錢，小茴香3錢，川黃連1兩，側柏葉1兩，廣膠8兩（切斷，以牡蠣粉8兩，炒成珠，去牡蠣），熊膽1錢，槐角子（1莢4-5粒者佳）4兩。</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|制法=研細，煉白蜜為丸。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|制法=研細，煉白蜜為丸。</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|<del class="diffchange diffchange-inline">形狀</del>=  </div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|<ins class="diffchange diffchange-inline">性狀</ins>=  </div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|功能主治=內消。主痔漏。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|功能主治=內消。主痔漏。</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法用量=每服3錢，早、晚白湯送下。葷用雞蛋，素用豆腐過口。如痔痛極者，加乳香（去油）、沒藥（去油）各2錢，蟾酥1錢5分。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法用量=每服3錢，早、晚白湯送下。葷用雞蛋，素用豆腐過口。如痔痛極者，加乳香（去油）、沒藥（去油）各2錢，蟾酥1錢5分。</div></td></tr> </table>

环溪 http://www.wikitcm.com/index.php?title=%E6%9F%8F%E8%86%A0%E4%B8%B8&diff=4585&oldid=prev 2020-09-23T20:30:02Z

<p>CSV导入</p> <p><b>新页面</b></p><div>{{FangJi<br /> |別名= <br /> |組成=雄黃（同蜜煎老，去蜜）3錢，小茴香3錢，川黃連1兩，側柏葉1兩，廣膠8兩（切斷，以牡蠣粉8兩，炒成珠，去牡蠣），熊膽1錢，槐角子（1莢4-5粒者佳）4兩。<br /> |制法=研細，煉白蜜為丸。<br /> |形狀= <br /> |功能主治=內消。主痔漏。<br /> |用法用量=每服3錢，早、晚白湯送下。葷用雞蛋，素用豆腐過口。如痔痛極者，加乳香（去油）、沒藥（去油）各2錢，蟾酥1錢5分。<br /> |注意= <br /> |規格= <br /> |儲藏= <br /> |各家論述= <br /> |臨床應用= <br /> |備注= <br /> |摘錄=《瘍醫大全》卷二十三<br /> }}</div>

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