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安息活血丹 - 版本历史
2026-05-02T18:05:29Z
本wiki的该页面的版本历史
MediaWiki 1.33.0
http://www.wikitcm.com/index.php?title=%E5%AE%89%E6%81%AF%E6%B4%BB%E8%A1%80%E4%B8%B9&diff=7184&oldid=prev
环溪：文本替换 - 替换“形狀=”为“性狀=”
2020-09-29T07:04:49Z
<p>文本替换 - 替换“形狀=”为“性狀=”</p>
<table class="diff diff-contentalign-left" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="zh-Hans-CN">
<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">←上一版本</td>
<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">2020年9月29日 (二) 07:04的版本</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l3" >第3行：</td>
<td colspan="2" class="diff-lineno">第3行：</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|組成=吳茱萸（湯浸七遍.焙幹.微炒）、安息香（搗碎.入好酒研.澄去渣.銀器內慢火熬成膏）、柏子仁（炒）、山茱萸（去核）、延胡索桃仁（去皮.尖.麩炒微黃色）、虎杖、當歸、杜仲（去粗皮.炒）、附子（炮.去皮.臍）、木香，各二十兩；澤蘭（葉）、幹薑（炮）、肉桂（去粗皮）、艾葉（微炒）、黃蓍（去蘆）、牡丹皮，各二斤半；肉蓯蓉（酒浸.焙）、厚樸（去粗皮.薑汁炙令熟），各五斤。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|組成=吳茱萸（湯浸七遍.焙幹.微炒）、安息香（搗碎.入好酒研.澄去渣.銀器內慢火熬成膏）、柏子仁（炒）、山茱萸（去核）、延胡索桃仁（去皮.尖.麩炒微黃色）、虎杖、當歸、杜仲（去粗皮.炒）、附子（炮.去皮.臍）、木香，各二十兩；澤蘭（葉）、幹薑（炮）、肉桂（去粗皮）、艾葉（微炒）、黃蓍（去蘆）、牡丹皮，各二斤半；肉蓯蓉（酒浸.焙）、厚樸（去粗皮.薑汁炙令熟），各五斤。</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|制法=上為細末，以前安息香膏，入白麵同煮作糊和圓，如梧桐子大。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|制法=上為細末，以前安息香膏，入白麵同煮作糊和圓，如梧桐子大。</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|<del class="diffchange diffchange-inline">形狀</del>= </div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|<ins class="diffchange diffchange-inline">性狀</ins>= </div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|功能主治=治沖任不足，下焦久寒，月事不勻，或來多不斷，或過期不來，或崩中去血，或帶下不止，面色痿黃，肌肉瘦瘁，肢體沉重，胸脅脹滿，氣力衰乏，飲食減少，一切血氣虛寒，並宜服之。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|功能主治=治沖任不足，下焦久寒，月事不勻，或來多不斷，或過期不來，或崩中去血，或帶下不止，面色痿黃，肌肉瘦瘁，肢體沉重，胸脅脹滿，氣力衰乏，飲食減少，一切血氣虛寒，並宜服之。</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法用量=每服三十圓，食前以溫酒下，醋湯亦得。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法用量=每服三十圓，食前以溫酒下，醋湯亦得。</div></td></tr>
<tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l18" >第18行：</td>
<td colspan="2" class="diff-lineno">第18行：</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|組成=吳茱萸（湯浸7遍，焙幹，微炒）20兩，安息香（搗碎，入好酒研，澄去滓，銀器內慢火熬成膏）20兩，柏子仁（炒）20兩，山茱萸（去核）20兩，延胡索20兩，桃仁（去皮尖，麩炒微黃色）20兩，虎杖20兩，當歸20兩，杜仲（去粗皮，銼，炒）20兩，附子（炮，去皮臍）20兩，木香20兩，澤蘭葉2斤半，幹薑（炮）2斤半，肉桂（去粗皮）2斤半，艾葉（微炒）2斤半，黃耆（去蘆）2斤半，牡丹皮2斤半，肉蓯蓉（酒浸，焙）5斤，厚樸（去粗皮，薑汁炙令熟）5斤。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|組成=吳茱萸（湯浸7遍，焙幹，微炒）20兩，安息香（搗碎，入好酒研，澄去滓，銀器內慢火熬成膏）20兩，柏子仁（炒）20兩，山茱萸（去核）20兩，延胡索20兩，桃仁（去皮尖，麩炒微黃色）20兩，虎杖20兩，當歸20兩，杜仲（去粗皮，銼，炒）20兩，附子（炮，去皮臍）20兩，木香20兩，澤蘭葉2斤半，幹薑（炮）2斤半，肉桂（去粗皮）2斤半，艾葉（微炒）2斤半，黃耆（去蘆）2斤半，牡丹皮2斤半，肉蓯蓉（酒浸，焙）5斤，厚樸（去粗皮，薑汁炙令熟）5斤。</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|制法=上為細末，以前安息香膏入白麵同煮作糊為丸，如梧桐子大。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|制法=上為細末，以前安息香膏入白麵同煮作糊為丸，如梧桐子大。</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|<del class="diffchange diffchange-inline">形狀</del>= </div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|<ins class="diffchange diffchange-inline">性狀</ins>= </div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|功能主治=沖任不足，下焦久寒，臍腹（？？）痛，月事不勻，或來多不斷，或過期不來，或崩中去血，或帶下不止，面色萎黃，肌肉瘦瘁，肌體沉重，胸脅脹滿，氣力衰乏，飲食減少；一切血氣虛寒。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|功能主治=沖任不足，下焦久寒，臍腹（？？）痛，月事不勻，或來多不斷，或過期不來，或崩中去血，或帶下不止，面色萎黃，肌肉瘦瘁，肌體沉重，胸脅脹滿，氣力衰乏，飲食減少；一切血氣虛寒。</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法用量=每服30丸，食前以溫酒送下；醋湯亦得。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法用量=每服30丸，食前以溫酒送下；醋湯亦得。</div></td></tr>
</table>
环溪
http://www.wikitcm.com/index.php?title=%E5%AE%89%E6%81%AF%E6%B4%BB%E8%A1%80%E4%B8%B9&diff=3809&oldid=prev
环溪：CSV导入
2020-09-23T00:50:27Z
<p>CSV导入</p>
<table class="diff diff-contentalign-left" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="zh-Hans-CN">
<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">←上一版本</td>
<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">2020年9月23日 (三) 00:50的版本</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l13" >第13行：</td>
<td colspan="2" class="diff-lineno">第13行：</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|備注= </div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|備注= </div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|摘錄=《宋 太平惠民和劑局方》</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|摘錄=《宋 太平惠民和劑局方》</div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">}}</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">{{FangJi</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|別名= </ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|組成=吳茱萸（湯浸7遍，焙幹，微炒）20兩，安息香（搗碎，入好酒研，澄去滓，銀器內慢火熬成膏）20兩，柏子仁（炒）20兩，山茱萸（去核）20兩，延胡索20兩，桃仁（去皮尖，麩炒微黃色）20兩，虎杖20兩，當歸20兩，杜仲（去粗皮，銼，炒）20兩，附子（炮，去皮臍）20兩，木香20兩，澤蘭葉2斤半，幹薑（炮）2斤半，肉桂（去粗皮）2斤半，艾葉（微炒）2斤半，黃耆（去蘆）2斤半，牡丹皮2斤半，肉蓯蓉（酒浸，焙）5斤，厚樸（去粗皮，薑汁炙令熟）5斤。</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|制法=上為細末，以前安息香膏入白麵同煮作糊為丸，如梧桐子大。</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|形狀= </ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|功能主治=沖任不足，下焦久寒，臍腹（？？）痛，月事不勻，或來多不斷，或過期不來，或崩中去血，或帶下不止，面色萎黃，肌肉瘦瘁，肌體沉重，胸脅脹滿，氣力衰乏，飲食減少；一切血氣虛寒。</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|用法用量=每服30丸，食前以溫酒送下；醋湯亦得。</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|注意= </ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|規格= </ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|儲藏= </ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|各家論述= </ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|臨床應用= </ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|備注= </ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|摘錄=《局方》卷九</ins></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>}}</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>}}</div></td></tr>
</table>
环溪
http://www.wikitcm.com/index.php?title=%E5%AE%89%E6%81%AF%E6%B4%BB%E8%A1%80%E4%B8%B9&diff=3384&oldid=prev
环溪：CSV导入
2020-09-22T14:55:33Z
<p>CSV导入</p>
<p><b>新页面</b></p><div>{{FangJi<br />
|別名= <br />
|組成=吳茱萸（湯浸七遍.焙幹.微炒）、安息香（搗碎.入好酒研.澄去渣.銀器內慢火熬成膏）、柏子仁（炒）、山茱萸（去核）、延胡索桃仁（去皮.尖.麩炒微黃色）、虎杖、當歸、杜仲（去粗皮.炒）、附子（炮.去皮.臍）、木香，各二十兩；澤蘭（葉）、幹薑（炮）、肉桂（去粗皮）、艾葉（微炒）、黃蓍（去蘆）、牡丹皮，各二斤半；肉蓯蓉（酒浸.焙）、厚樸（去粗皮.薑汁炙令熟），各五斤。<br />
|制法=上為細末，以前安息香膏，入白麵同煮作糊和圓，如梧桐子大。<br />
|形狀= <br />
|功能主治=治沖任不足，下焦久寒，月事不勻，或來多不斷，或過期不來，或崩中去血，或帶下不止，面色痿黃，肌肉瘦瘁，肢體沉重，胸脅脹滿，氣力衰乏，飲食減少，一切血氣虛寒，並宜服之。<br />
|用法用量=每服三十圓，食前以溫酒下，醋湯亦得。<br />
|注意= <br />
|規格= <br />
|儲藏= <br />
|各家論述= <br />
|臨床應用= <br />
|備注= <br />
|摘錄=《宋 太平惠民和劑局方》<br />
}}</div>
环溪