http://www.wikitcm.com/index.php?action=history&feed=atom&title=%E5%8D%8A%E7%A1%AB%E4%B8%B8 2026-05-02T09:35:29Z 本wiki的该页面的版本历史 MediaWiki 1.33.0 http://www.wikitcm.com/index.php?title=%E5%8D%8A%E7%A1%AB%E4%B8%B8&diff=7187&oldid=prev 2020-09-29T07:07:53Z

<p>文本替换 - 替换“形狀=”为“性狀=”</p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh-Hans-CN"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">←上一版本</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">2020年9月29日 (二) 07:07的版本</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l3" >第3行：</td> <td colspan="2" class="diff-lineno">第3行：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|組成=半夏（湯浸7次，焙幹，為細末）、硫黃（明淨好者，研令極細，用柳木槌子殺過）各等分。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|組成=半夏（湯浸7次，焙幹，為細末）、硫黃（明淨好者，研令極細，用柳木槌子殺過）各等分。</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|制法=以生薑自然汁同煎，加幹蒸餅末入臼內杵為丸，如梧桐子大。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|制法=以生薑自然汁同煎，加幹蒸餅末入臼內杵為丸，如梧桐子大。</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|<del class="diffchange diffchange-inline">形狀</del>=  </div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|<ins class="diffchange diffchange-inline">性狀</ins>=  </div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|功能主治=溫腎逐寒，通陽開秘，泄濁祛痰，止瀉,潤大腸;除積冷，暖元髒，溫脾胃，進飲食。主腎陽衰微，陰寒內結，命門火衰，陽氣不運所致虛人、老人虛冷便秘或陽虛久瀉；脾胃氣弱，津液停積，濕久濁凝，痰濁咳嗽吐逆；或濕阻三焦，二便不通;心腹一切痃癖冷氣，;痃癖冷氣吐逆;小兒泄瀉注下，或手足冷者，亦治咳嗽;濕凝氣阻，三焦俱閉，二便不通。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|功能主治=溫腎逐寒，通陽開秘，泄濁祛痰，止瀉,潤大腸;除積冷，暖元髒，溫脾胃，進飲食。主腎陽衰微，陰寒內結，命門火衰，陽氣不運所致虛人、老人虛冷便秘或陽虛久瀉；脾胃氣弱，津液停積，濕久濁凝，痰濁咳嗽吐逆；或濕阻三焦，二便不通;心腹一切痃癖冷氣，;痃癖冷氣吐逆;小兒泄瀉注下，或手足冷者，亦治咳嗽;濕凝氣阻，三焦俱閉，二便不通。</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法用量=半桃丸（《三因》卷十二）、硫半丸（《良朋彙集》卷二）。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法用量=半桃丸（《三因》卷十二）、硫半丸（《良朋彙集》卷二）。</div></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l18" >第18行：</td> <td colspan="2" class="diff-lineno">第18行：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|組成=半夏（湯浸七次，焙幹，為細末）硫黃（明淨好者，研令極細，用柳木槌子殺過）各等分</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|組成=半夏（湯浸七次，焙幹，為細末）硫黃（明淨好者，研令極細，用柳木槌子殺過）各等分</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|制法=上藥以生薑自然汁同熬，入幹蒸餅末攪和勻，入臼內杵數百下，丸如梧桐子大。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|制法=上藥以生薑自然汁同熬，入幹蒸餅末攪和勻，入臼內杵數百下，丸如梧桐子大。</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|<del class="diffchange diffchange-inline">形狀</del>=  </div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|<ins class="diffchange diffchange-inline">性狀</ins>=  </div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|功能主治=除積冷，暖元髒，溫脾胃，進飲食。主心腹一切痃癖冷氣，及年高風秘、冷秘或泄瀉等。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|功能主治=除積冷，暖元髒，溫脾胃，進飲食。主心腹一切痃癖冷氣，及年高風秘、冷秘或泄瀉等。</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法用量=每次15～20丸，空腹時用溫酒或生薑湯送下，婦人醋湯下。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法用量=每次15～20丸，空腹時用溫酒或生薑湯送下，婦人醋湯下。</div></td></tr> </table>

环溪 http://www.wikitcm.com/index.php?title=%E5%8D%8A%E7%A1%AB%E4%B8%B8&diff=6708&oldid=prev 2020-09-27T00:32:31Z

<p>CSV导入</p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh-Hans-CN"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">←上一版本</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">2020年9月27日 (日) 00:32的版本</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l13" >第13行：</td> <td colspan="2" class="diff-lineno">第13行：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|備注=  </div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|備注=  </div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|摘錄=《局方》卷六</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|摘錄=《局方》卷六</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">}}</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">{{FangJi</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|別名=半桃丸（《三因極一病證方論》卷十二）。</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|組成=半夏（湯浸七次，焙幹，為細末）硫黃（明淨好者，研令極細，用柳木槌子殺過）各等分</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|制法=上藥以生薑自然汁同熬，入幹蒸餅末攪和勻，入臼內杵數百下，丸如梧桐子大。</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|形狀= </ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|功能主治=除積冷，暖元髒，溫脾胃，進飲食。主心腹一切痃癖冷氣，及年高風秘、冷秘或泄瀉等。</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|用法用量=每次15～20丸，空腹時用溫酒或生薑湯送下，婦人醋湯下。</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|注意= </ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|規格= </ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|儲藏= </ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|各家論述= </ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|臨床應用= </ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|備注= </ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|摘錄=《太平惠民和劑局方》卷六</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>}}</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>}}</div></td></tr> </table>

环溪 http://www.wikitcm.com/index.php?title=%E5%8D%8A%E7%A1%AB%E4%B8%B8&diff=6399&oldid=prev 2020-09-26T16:04:57Z

<p>CSV导入</p> <p><b>新页面</b></p><div>{{FangJi<br /> |別名=半桃丸、硫半丸<br /> |組成=半夏（湯浸7次，焙幹，為細末）、硫黃（明淨好者，研令極細，用柳木槌子殺過）各等分。<br /> |制法=以生薑自然汁同煎，加幹蒸餅末入臼內杵為丸，如梧桐子大。<br /> |形狀= <br /> |功能主治=溫腎逐寒，通陽開秘，泄濁祛痰，止瀉,潤大腸;除積冷，暖元髒，溫脾胃，進飲食。主腎陽衰微，陰寒內結，命門火衰，陽氣不運所致虛人、老人虛冷便秘或陽虛久瀉；脾胃氣弱，津液停積，濕久濁凝，痰濁咳嗽吐逆；或濕阻三焦，二便不通;心腹一切痃癖冷氣，;痃癖冷氣吐逆;小兒泄瀉注下，或手足冷者，亦治咳嗽;濕凝氣阻，三焦俱閉，二便不通。<br /> |用法用量=半桃丸（《三因》卷十二）、硫半丸（《良朋彙集》卷二）。<br /> |注意= <br /> |規格= <br /> |儲藏= <br /> |各家論述=1.《溫病條辨》：濕阻無形之氣，氣既傷而且阻，非溫補真陽不可，硫黃熱而不燥，能疏利大腸，半夏能入陰。燥勝濕，辛下氣，溫開鬱，三焦通而二便利矣。2.《成方便讀》：此為命火衰微，胃濁不降而致，故以半夏和胃而通陰陽，硫黃益火消陰，潤腸滑便，然後胃與大腸皆得複其常，所謂六腑皆以通為用也。<br /> |臨床應用=虛風便秘：吳，二氣自虛，長夏大氣發洩，肝風鴟張，見症類中，投劑以來諸恙皆減，所嫌旬日猶未更衣，仍是老人風秘。半硫丸1錢，開水送下，3服。<br /> |備注= <br /> |摘錄=《局方》卷六<br /> }}</div>

环溪