http://www.wikitcm.com/index.php?action=history&feed=atom&title=%E5%8D%8A%E5%A4%8F%E7%A5%9E%E6%9B%B2%E6%B9%AF 2026-05-02T08:11:00Z 本wiki的该页面的版本历史 MediaWiki 1.33.0 http://www.wikitcm.com/index.php?title=%E5%8D%8A%E5%A4%8F%E7%A5%9E%E6%9B%B2%E6%B9%AF&diff=7178&oldid=prev 2020-09-29T06:48:40Z

<p>文本替换 - 替换“形狀=”为“性狀=”</p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh-Hans-CN"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">←上一版本</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">2020年9月29日 (二) 06:48的版本</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l3" >第3行：</td> <td colspan="2" class="diff-lineno">第3行：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|組成=陳皮1錢，白朮1錢5分，半夏1錢2分，幹薑（炒）8分，神曲（炒）1錢，三棱（醋炒）1錢，莪朮（醋炒）1錢，白茯苓（去皮）1錢，山楂（去核）1錢，枳實（炒）1錢，砂仁7分（炒），麥芽（炒）8分。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|組成=陳皮1錢，白朮1錢5分，半夏1錢2分，幹薑（炒）8分，神曲（炒）1錢，三棱（醋炒）1錢，莪朮（醋炒）1錢，白茯苓（去皮）1錢，山楂（去核）1錢，枳實（炒）1錢，砂仁7分（炒），麥芽（炒）8分。</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|制法=  </div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|制法=  </div></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|<del class="diffchange diffchange-inline">形狀</del>=  </div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|<ins class="diffchange diffchange-inline">性狀</ins>=  </div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|功能主治=過食寒冷硬物及生瓜果，致傷太陰，厥陰、或嘔吐、痞悶、腸癖，或腹痛惡食。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|功能主治=過食寒冷硬物及生瓜果，致傷太陰，厥陰、或嘔吐、痞悶、腸癖，或腹痛惡食。</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法用量=加生薑3片，水煎，熱服，不拘時候。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法用量=加生薑3片，水煎，熱服，不拘時候。</div></td></tr> </table>

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<p>CSV导入</p> <p><b>新页面</b></p><div>{{FangJi<br /> |別名= <br /> |組成=陳皮1錢，白朮1錢5分，半夏1錢2分，幹薑（炒）8分，神曲（炒）1錢，三棱（醋炒）1錢，莪朮（醋炒）1錢，白茯苓（去皮）1錢，山楂（去核）1錢，枳實（炒）1錢，砂仁7分（炒），麥芽（炒）8分。<br /> |制法= <br /> |形狀= <br /> |功能主治=過食寒冷硬物及生瓜果，致傷太陰，厥陰、或嘔吐、痞悶、腸癖，或腹痛惡食。<br /> |用法用量=加生薑3片，水煎，熱服，不拘時候。<br /> |注意= <br /> |規格= <br /> |儲藏= <br /> |各家論述= <br /> |臨床應用= <br /> |備注= <br /> |摘錄=《醫便》卷二<br /> }}</div>

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