http://www.wikitcm.com/index.php?action=history&feed=atom&title=%E5%8D%8A%E5%A4%8F%E4%BA%BA%E5%8F%83%E9%85%92 2026-05-02T09:44:18Z 本wiki的该页面的版本历史 MediaWiki 1.33.0 http://www.wikitcm.com/index.php?title=%E5%8D%8A%E5%A4%8F%E4%BA%BA%E5%8F%83%E9%85%92&diff=7024&oldid=prev 2020-09-28T21:49:40Z

<p>文本替换 - 替换“形狀=”为“性狀=”</p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh-Hans-CN"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">←上一版本</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">2020年9月28日 (一) 21:49的版本</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l4" >第4行：</td> <td colspan="2" class="diff-lineno">第4行：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|制法=1. 將上述7味藥材一同搗碎用布包裹，浸於酒中；</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|制法=1. 將上述7味藥材一同搗碎用布包裹，浸於酒中；</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>2. 5日後，加入涼開水500ml調勻，去渣裝瓶備用。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>2. 5日後，加入涼開水500ml調勻，去渣裝瓶備用。</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|<del class="diffchange diffchange-inline">形狀</del>=  </div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|<ins class="diffchange diffchange-inline">性狀</ins>=  </div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|功能主治=和胃降逆，開結散痞。主治胃氣不和，寒熱互結，心下痞硬，嘔惡，嘔惡上逆，腸嗚下利，不思飲食，倦怠乏力。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|功能主治=和胃降逆，開結散痞。主治胃氣不和，寒熱互結，心下痞硬，嘔惡，嘔惡上逆，腸嗚下利，不思飲食，倦怠乏力。</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法用量=每次20ml，每日早晚2次，將酒溫熱服用。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法用量=每次20ml，每日早晚2次，將酒溫熱服用。</div></td></tr> </table>

环溪 http://www.wikitcm.com/index.php?title=%E5%8D%8A%E5%A4%8F%E4%BA%BA%E5%8F%83%E9%85%92&diff=5970&oldid=prev 2020-09-26T07:04:11Z

<p>CSV导入</p> <p><b>新页面</b></p><div>{{FangJi<br /> |別名= <br /> |組成=半夏30g 黃芩30g 幹薑20g 人參20g 炙甘草20g 黃連6g 大棗10g 白酒700ml<br /> |制法=1. 將上述7味藥材一同搗碎用布包裹，浸於酒中；<br /> 2. 5日後，加入涼開水500ml調勻，去渣裝瓶備用。<br /> |形狀= <br /> |功能主治=和胃降逆，開結散痞。主治胃氣不和，寒熱互結，心下痞硬，嘔惡，嘔惡上逆，腸嗚下利，不思飲食，倦怠乏力。<br /> |用法用量=每次20ml，每日早晚2次，將酒溫熱服用。<br /> |注意= <br /> |規格= <br /> |儲藏= <br /> |各家論述= <br /> |臨床應用= <br /> |備注=（1）半夏：辛溫，消痞散結，和胃降逆，以除痞滿嘔逆之症。幹薑：辛溫散寒。黃芩、黃連：苦寒泄熱，將半夏、幹薑、黃芩、黃連苦辛並用，能通能降，足以開結散痞、降逆上嘔。人參、大棗：甘溫益氣，以補其虛。甘草：補胃氣而調諸藥。<br /> |摘錄=《傷寒論》<br /> }}</div>

环溪