http://www.wikitcm.com/index.php?action=history&feed=atom&title=%E4%BF%9D%E5%96%89%E7%89%87 2026-05-02T03:08:36Z 本wiki的该页面的版本历史 MediaWiki 1.33.0 http://www.wikitcm.com/index.php?title=%E4%BF%9D%E5%96%89%E7%89%87&diff=6966&oldid=prev 2020-09-28T11:00:08Z

<p>文本替换 - 替换“形狀=”为“性狀=”</p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh-Hans-CN"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">←上一版本</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">2020年9月28日 (一) 11:00的版本</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l3" >第3行：</td> <td colspan="2" class="diff-lineno">第3行：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|組成=連翹20兩，甘草30兩，麥門冬10兩，黨參20兩，百部1錢，元參20兩，烏梅20兩，黃耆10兩，雲故紙20兩，訶子肉10兩，僵蠶10兩，桔梗20兩，天花粉10兩，蟾酥2錢5分，冰片5錢，薄荷油1兩，薄荷腦3錢，白糖190兩。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|組成=連翹20兩，甘草30兩，麥門冬10兩，黨參20兩，百部1錢，元參20兩，烏梅20兩，黃耆10兩，雲故紙20兩，訶子肉10兩，僵蠶10兩，桔梗20兩，天花粉10兩，蟾酥2錢5分，冰片5錢，薄荷油1兩，薄荷腦3錢，白糖190兩。</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|制法=取桔梗、天花粉共為細粉，取部分細粉與蟾酥共為細粉，再將其餘細粉陸續配研。取連翹至僵蠶等11味，用煮法提取2次，濃縮稠膏約40兩。取桔梗等細粉與連翹等濃縮膏攪勻，加入白糖，共為細粉，制粒壓片。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|制法=取桔梗、天花粉共為細粉，取部分細粉與蟾酥共為細粉，再將其餘細粉陸續配研。取連翹至僵蠶等11味，用煮法提取2次，濃縮稠膏約40兩。取桔梗等細粉與連翹等濃縮膏攪勻，加入白糖，共為細粉，制粒壓片。</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|<del class="diffchange diffchange-inline">形狀</del>=  </div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|<ins class="diffchange diffchange-inline">性狀</ins>=  </div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|功能主治=生津止咳，潤肺利咽，滋陰消炎。主陰虛肺熱，咽痛喉炎，聲音嘶啞，咽乾咳嗽。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|功能主治=生津止咳，潤肺利咽，滋陰消炎。主陰虛肺熱，咽痛喉炎，聲音嘶啞，咽乾咳嗽。</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法用量=每服1-2片，含化，1日3-4次。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法用量=每服1-2片，含化，1日3-4次。</div></td></tr> </table>

环溪 http://www.wikitcm.com/index.php?title=%E4%BF%9D%E5%96%89%E7%89%87&diff=6074&oldid=prev 2020-09-26T08:18:25Z

<p>CSV导入</p> <p><b>新页面</b></p><div>{{FangJi<br /> |別名= <br /> |組成=連翹20兩，甘草30兩，麥門冬10兩，黨參20兩，百部1錢，元參20兩，烏梅20兩，黃耆10兩，雲故紙20兩，訶子肉10兩，僵蠶10兩，桔梗20兩，天花粉10兩，蟾酥2錢5分，冰片5錢，薄荷油1兩，薄荷腦3錢，白糖190兩。<br /> |制法=取桔梗、天花粉共為細粉，取部分細粉與蟾酥共為細粉，再將其餘細粉陸續配研。取連翹至僵蠶等11味，用煮法提取2次，濃縮稠膏約40兩。取桔梗等細粉與連翹等濃縮膏攪勻，加入白糖，共為細粉，制粒壓片。<br /> |形狀= <br /> |功能主治=生津止咳，潤肺利咽，滋陰消炎。主陰虛肺熱，咽痛喉炎，聲音嘶啞，咽乾咳嗽。<br /> |用法用量=每服1-2片，含化，1日3-4次。<br /> |注意=孕婦忌服。<br /> |規格= <br /> |儲藏= <br /> |各家論述= <br /> |臨床應用= <br /> |備注= <br /> |摘錄=《中藥製劑手冊》<br /> }}</div>

环溪